Cooking with Adrienne
Adrienne shares some tips and tricks for cooking with Westport Seafood and some of her favorite recipes to make at home.
Join Adrienne Jones from the Quinault Star Fishing boat on float 12 in Westport WA. She demonstrates making a garlic and lemon marinade for freshly cooled Dungeness Crab.
Learn how to make Dungeness Crab Artichoke Dip, with Adrienne Jones from the Quinault Star Fishing Boat. DELICIOUS!